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draniki
ingredients: 5 large potatoes, peeled and grated1 medium onion, finely chopped1 egg2 tablespoons flour½ teaspoon black pepperSalt to taste8 tablespoons sunflower oil (or vegetable oil) for frying how to cook step by step
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kebab
ingredients: Marinade:1 kilogram chicken thighs (boneless and skinless, cut into chunks)1 cup plain yogurt3 cloves garlic (minced)1 ½ teaspoons ground coriander2 teaspoons ground cumin2 teaspoons paprika1 teaspoon cayenne pepper (optional)1 ½ teaspoons onion powder½ teaspoon black pepper2 ½ tablespoons tomato paste1 ½ teaspoons salt1 tablespoon lemon juice2 tablespoons olive oilFor Serving:Flatbreads (Lebanese bread or pita…
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bakhlava
ingredients: Phyllo Dough:16 ounces phyllo dough (thawed according to package instructions)1 ¼ cups unsalted butter (melted)Nut Filling:1 pound walnuts (finely chopped)1 teaspoon ground cinnamonSyrup:1 cup granulated sugar¾ cup water½ cup honey2 tablespoons lemon juice how to cook step by step
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adjarian khachapuri
ingredients: Dough:2 cups all-purpose flour1/4 ounce packet active dry yeast (1 1/2 tsp)1/3 cup warm water1/3 cup warm milk1/2 teaspoon salt1 tablespoon canola oil (plus a little extra)Filling:4 ounces feta cheese (crumbled)4 ounces low-moisture mozzarella cheese (shredded)3 large eggs2 tablespoons unsalted butter how to cook step by step
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kharcho soup
ingredients: Beef:2 pounds beef (chuck or brisket, cut into chunks)1 medium onion (finely chopped)2 cloves garlic (minced)1/2 cup uncooked white rice (rinsed)2 large tomatoes (peeled and pureed)2 tablespoons Tkemali sauce (or 1-2 tablespoons red wine vinegar)2 bay leaves1 teaspoon ground coriander1 teaspoon smoked paprika1/4 cup fresh parsley (chopped)1/4 cup fresh cilantro (chopped)Salt and pepper to…
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khinkali
ingredients: For the dough:4 cups all-purpose flour2 teaspoons salt2 eggs1 cup waterFor the filling:1 pound ground beef1 pound ground pork1 medium onion, minced1 teaspoon black pepper1 tablespoon salt (adjust to taste)1 tablespoon fresh herbs (optional, such as cilantro or parsley)1 ¼ cups water how to cook step by step Prepare the Dough: In a large…
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horvac
ingredients: 1 kg beef (cut into cubes)2 large onions (finely chopped)3-4 large tomatoes (peeled and chopped) or 1 can of crushed tomatoes2-3 cloves garlic (minced)2 tablespoons tomato paste1 red bell pepper (chopped)2-3 tablespoons vegetable oil1 teaspoon ground coriander1 teaspoon ground cumin1 teaspoon paprika1 teaspoon dried thyme2 bay leavesSalt and pepper to tasteFresh cilantro and parsley…
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Chashushuli
ingredients: 1 kg beef (cut into cubes)2 large onions (finely chopped)3-4 large tomatoes (peeled and chopped) or 1 can of crushed tomatoes2-3 cloves garlic (minced)2 tablespoons tomato paste1 red bell pepper (chopped)2-3 tablespoons vegetable oil1 teaspoon ground coriander1 teaspoon ground cumin1 teaspoon paprika1 teaspoon dried thyme2 bay leavesSalt and pepper to tasteFresh cilantro and parsley…
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lahmajun
ingredients: For the dough:3 cups bread flour1 teaspoon rapid-rise yeast1 teaspoon granulated sugar½ teaspoon kosher salt¾ cup warm water2 teaspoons extra-virgin olive oilFor the topping:1 red bell pepper, roughly chopped½ small yellow onion, chopped½ cup parsley leaves and soft stems2 cloves garlic2 tablespoons tomato paste1 ½ tablespoons sweet paprika1 teaspoon ground allspice¾ teaspoon ground cumin½…
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vareniki with cherry
ingredients: For the dough:2 3/4 cups all-purpose flour1 cup warm water1 1/2 tablespoons honey3 tablespoons vegetable oil1 teaspoon salt1 teaspoon lemon juice2 teaspoons traditional yeastFor the filling:1 lb pitted cherries (fresh or frozen)1/2 cup sugar how to cook step by step Prepare the Dough: In a large bowl, combine warm water, honey, and yeast. Let…
Dishes from different countries
