5 large potatoes, peeled and grated 1 medium onion, finely chopped 1 egg 2 tablespoons flour ยฝ teaspoon black pepper Salt to taste 8 tablespoons sunflower oil (or vegetable oil) for frying
how to cook step by step
Prepare the Potatoes: Grate the potatoes using a fine grater. Place the grated potatoes in a bowl and squeeze out any excess liquid. Mix Ingredients: In a large bowl, combine the grated potatoes, chopped onion, egg, flour, salt, and pepper. Mix well until all ingredients are evenly distributed. Heat the Oil: Heat the sunflower oil in a large frying pan over medium heat. Fry the Draniki: Spoon the potato mixture into the hot oil, flattening each spoonful into a pancake shape. Fry until golden brown and crispy on both sides, about 3-4 minutes per side. Drain and Serve: Remove the draniki from the pan and place them on paper towels to drain any excess oil. Serve hot with sour cream or applesauce. Enjoy your homemade draniki! They are perfect for breakfast, lunch, or dinner123. Have you tried making draniki before, or is this your first time?
