For the dough: 4 cups all-purpose flour 2 teaspoons salt 2 eggs 1 cup water For the filling: 1 pound ground beef 1 pound ground pork 1 medium onion, minced 1 teaspoon black pepper 1 tablespoon salt (adjust to taste) 1 tablespoon fresh herbs (optional, such as cilantro or parsley) 1 ยผ cups water
how to cook step by step
Prepare the Dough: In a large bowl, mix the flour and salt. Whisk in the eggs, then gradually add the water, mixing until a dough forms. Knead the dough on a floured surface until it is smooth and elastic. Cover and let it rest for 30 minutes. Prepare the Filling: In a large bowl, combine the ground beef, ground pork, minced onion, black pepper, salt, and fresh herbs if using. Gradually add the water, mixing until the filling is well combined and slightly soupy. Shape the Khinkali: Roll out the dough on a floured surface to about 1/8-inch thickness. Cut out circles using a round cutter or a glass (about 3 inches in diameter). Place a spoonful of the filling in the center of each circle. Gather the edges of the dough and pinch them together to form a pleated top, making sure the dumpling is sealed. Cook the Khinkali: Bring a large pot of salted water to a boil. Add the khinkali in batches, making sure not to overcrowd the pot. Cook for about 7-10 minutes, or until the dumplings float to the top and the dough is cooked through. Serve: Remove the khinkali with a slotted spoon and serve hot, sprinkled with freshly ground black pepper. Enjoy your homemade khinkali!
