kebab

ingredients:

Marinade:
1 kilogram chicken thighs (boneless and skinless, cut into chunks)
1 cup plain yogurt
3 cloves garlic (minced)
1 ½ teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon cayenne pepper (optional)
1 ½ teaspoons onion powder
½ teaspoon black pepper
2 ½ tablespoons tomato paste
1 ½ teaspoons salt
1 tablespoon lemon juice
2 tablespoons olive oil
For Serving:
Flatbreads (Lebanese bread or pita bread, warmed)
Iceberg lettuce (finely sliced)
Tomato slices
Red onion slices
Hummus or yogurt sauce
Grated cheese (optional)
Chilli sauce (optional)

how to cook step by step

• Prepare the Marinade:
• In a large bowl, combine the yogurt, garlic, coriander, cumin, paprika, cayenne pepper, onion powder, black pepper, tomato paste, salt, lemon juice, and olive oil.
• Add the chicken chunks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
• Cook the Kebabs:
• Preheat your grill or oven to medium-high heat.
• Thread the marinated chicken pieces onto skewers.
• Grill or bake the kebabs for about 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.
• Serve:
• Serve the kebabs with warm flatbreads, lettuce, tomato slices, red onion slices, hummus or yogurt sauce, and any other desired toppings.
• Enjoy your homemade chicken kebabs!