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gazpacho
ingredients: 1 hothouse cucumber (halved and seeded, but not peeled) 2 red bell peppers (cored and seeded) 4 plum tomatoes 1 red onion 3 garlic cloves (minced) Liquids and Seasonings: 23 ounces tomato juice (about 3 cups) 1/4 cup white wine vinegar 1/4 cup good olive oil 1/2 tablespoon kosher salt 1 teaspoon freshly ground black pepper how to cook step by step Prepare the…
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paella
ingredients: 1 tablespoon olive oil • 1 onion, chopped • 1 teaspoon hot smoked paprika • 1 teaspoon dried thyme • 300 grams risotto or paella rice • 3 tablespoons white wine (optional) • 400 grams canned tomatoes (chopped, with garlic) • 900 milliliters chicken stock • 400 grams seafood mix (frozen, defrosted) • 1 lemon (1/2 juiced, 1/2 cut into wedges) • Handful of…
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croissants
ingredients: Dough: 4 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons salt 1 tablespoon instant yeast (or active dry yeast) 1 1/4 cups cold whole milk 1/4 cup unsalted butter (softened to room temperature) Butter Layer: 1 1/4 cups unsalted butter (softened to room temperature) 2 tablespoons all-purpose flour Egg Wash: 1 large egg 2 tablespoons whole milk Instructions: how to cook step by step In a…
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ratatouille
ingredients: Vegetables: 2 eggplants (cut into 1-inch cubes) 2 zucchinis (cut into 1-inch cubes) 2 yellow squashes (cut into 1-inch cubes) 1 red bell pepper (seeded and diced) 1 yellow bell pepper (seeded and diced) 1 medium onion (diced) 4 cloves garlic (minced) 6 Roma tomatoes (chopped) Seasonings: 6 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon fresh thyme leaves 2 tablespoons fresh parsley (chopped) 4…
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tteokbokki
ingredients: 350 grams Korean rice cakes (tteok) • 150 grams Korean fish cakes, cut into bite-sized pieces • 2 cups Korean soup stock (dried kelp and dried anchovy stock) • 60 grams onion, thinly sliced • 3 tablespoons gochujang (Korean chili paste) 1 ½ tablespoons sugar • 1 tablespoon soy sauce • 1 teaspoon minced garlic • 1 teaspoon gochugaru (Korean chili…
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kimchi
ingredients: 1 medium head Napa cabbage (about 2 pounds) 1/4 cup kosher salt (or iodine-free sea salt) Water (preferably distilled or filtered) 8 ounces daikon radish (or Korean radish, peeled and cut into matchsticks) 4 medium scallions (trimmed and cut into 1-inch pieces) Seasoning: 1 tablespoon garlic (grated, about 5-6 cloves) 1 teaspoon fresh ginger (grated) 1 teaspoon granulated sugar 2 tablespoons salted shrimp…
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sushi
ingredients: Sushi Rice:2 cups sushi rice2 ½ cups water1/3 cup rice vinegar3 tablespoons sugar1 teaspoon saltRolls:6 sheets nori (seaweed)1 cucumber (julienned)1 avocado (sliced)200 grams imitation crab meat (or real crab meat)2 tablespoons mayonnaiseSesame seeds (optional)For Serving:Soy saucePickled gingerWasabi how to cook step by step
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onigiri
ingredients: Rice:2 cups short-grain Japanese rice2 ½ cups water1 teaspoon saltFillings (optional):Pickled plum (umeboshi)Cooked salmonTuna mixed with mayonnaiseAny other filling of your choiceFor Wrapping:Nori (seaweed sheets, cut into strips) how to cook step by step
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ramen
ingredients: Broth:4 cups chicken broth (or vegetable broth)2 cups water1 tablespoon soy sauce1 tablespoon miso paste1 tablespoon sesame oil2 cloves garlic (minced)1-inch piece of ginger (grated)1 tablespoon mirin (optional)Noodles and Toppings:2 packages of ramen noodles (discard seasoning packets)2 large eggs1 cup sliced mushrooms (shiitake or button)1 cup baby spinach1 carrot (julienned)2 green onions (sliced)1 sheet…
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shkvarki
ingredients: 500 grams pork fat (with meat layers)1 onion (optional)Salt to taste how to cook step by step
Dishes from different countries
