Dishes from different countries


ingredients:

1 hothouse cucumber (halved and seeded, but not peeled)โ€จ2 red bell peppers (cored and seeded)โ€จ4 plum tomatoesโ€จ1 red onionโ€จ3 garlic cloves (minced)โ€จLiquids and Seasonings:โ€จ23 ounces tomato juice (about 3 cups)โ€จ1/4 cup white wine vinegarโ€จ1/4 cup good olive oilโ€จ1/2 tablespoon kosher saltโ€จ1 teaspoon freshly ground black pepper

how to cook step by step

Prepare the Vegetables:โ€จRoughly chop the cucumber, bell peppers, tomatoes, and red onion into 1-inch cubes.โ€จPut each vegetable separately into a food processor fitted with a steel blade and pulse until coarsely chopped. Do not overprocess!โ€จCombine Ingredients:โ€จAfter each vegetable is processed, combine them in a large bowl.โ€จAdd the minced garlic, tomato juice, white wine vinegar, olive oil, salt, and pepper. Mix well.โ€จChill and Serve:โ€จChill the gazpacho in the refrigerator for at least 2 hours before serving to allow the flavors to meld.โ€จServe cold, garnished with additional chopped vegetables or fresh herbs if desired.โ€จEnjoy your homemade gazpacho!



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