ingredients:
1 tablespoon olive oilโจ โข 1 onion, choppedโจ โข 1 teaspoon hot smoked paprikaโจ โข 1 teaspoon dried thymeโจ โข 300 grams risotto or paella riceโจ โข 3 tablespoons white wine (optional)โจ โข 400 grams canned tomatoes (chopped, with garlic)โจ โข 900 milliliters chicken stockโจ โข 400 grams seafood mix (frozen, defrosted)โจ โข 1 lemon (1/2 juiced, 1/2 cut into wedges)โจ โข Handful of flat-leaf parsley, roughly choppedโจInstructions:
how to cook step by step
1 Heat the oil in a large pan over medium heat. Add the chopped onion and cook until softened.โจ 2 Stir in the paprika and thyme, then add the rice and cook for a couple of minutes until the rice is coated with the oil and spices.โจ 3 Pour in the white wine (if using) and let it simmer until mostly evaporated.โจ 4 Add the canned tomatoes and chicken stock. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, stirring occasionally.โจ 5 Add the seafood mix and cook for another 5-10 minutes until the seafood is cooked through and the rice is tender.โจ 6 Squeeze the lemon juice over the paella and sprinkle with chopped parsley.โจ 7 Serve with lemon wedges on the side.โจEnjoy your homemade paella!