500 grams pork fat (with meat layers) 1 onion (optional) Salt to taste
how to cook step by step
Prepare the Pork Fat: Cut the pork fat into small cubes.
Fry: Heat a frying pan over medium heat. Add the diced pork fat and fry, stirring occasionally, until golden and crispy. This will take about 15-20 minutes.
Add Onion (Optional): If you want to add onion, dice it finely and add it to the shkvarki about 5 minutes before the end of frying. Fry until the onion is golden.
Season: Salt the shkvarki to taste and mix well.
Shkvarki can be served as a standalone dish or used as a topping for other dishes like potato pancakes (draniki) or porridge. Enjoy your meal!
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18 responses to “shkvarki”
[…] Shkvarki […]
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Danger lies behind this link so keep your personal info safe and security analysts have already flagged this domain for deceptive activity and cyber fraud so make sure to report this post immediately to help protect other members of our online community.