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spanish dishes
Paella Paella is a classic Spanish dish originating from the Valencia region. Gazpacho Gazpacho is a refreshing cold soup that originates from the Andalusia region of Southern Spain. It is made from raw, blended vegetables, primarily tomatoes, cucumbers, bell peppers, onions, and garlic.
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french dishes
Ratatouille Ratatouille is a classic French Provençal dish originating from Nice. It is a flavorful vegetable stew made with a variety of summer vegetables such as eggplant, zucchini, bell peppers, tomatoes, onions, and garlic. Croissants Croissants are a classic French pastry known for their buttery, flaky layers and crescent shape. They are made from a…
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korean dishes
Kimchi Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radish. Tteokbokki Tteokbokki is a popular Korean street food made from chewy rice cakes (tteok) cooked in a spicy, sweet, and savory sauce. The dish often includes fish cakes (eomuk), boiled eggs, and scallions.
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japanese dishes
Ramen Ramen is a popular Japanese noodle soup dish that consists of Chinese-style wheat noodles served in a flavorful broth. The broth can vary widely, with common flavors including soy sauce (shoyu), miso, and tonkotsu (pork bone). Sushi Sushi is a traditional Japanese dish that consists of vinegared rice combined with various ingredients such as…
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turkish dishes
Bakhlava Baklava is a rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey Kebab Kebab is a popular dish consisting of pieces of meat, fish, or vegetables that are grilled or roasted on a skewer or spit.
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belarussian dishes
Draniki Belarusian draniki are traditional potato pancakes made from finely grated potatoes mixed with onions, eggs, and sometimes flour. The mixture is seasoned with salt and pepper, then fried until golden brown and crispy on both sides. Shkvarki Shkvarki are crispy pork cracklings, a popular snack and condiment in many Eastern European cuisines, including Ukrainian…
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armenian dishes
Lahmanjun Armenian lahmajun, also known as lahmajoun or lahmacun, is a delicious flatbread topped with a mixture of spiced minced meat (usually beef or lamb), finely chopped vegetables like onions, tomatoes, and peppers, and various herbs and spices. This dish is similar to a pizza but without cheese. Chashushuli Chashushuli is a traditional Georgian stew…
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georgian dishes
Khinkali Khinkali are traditional Georgian dumplings filled with a juicy mixture of minced meat (usually beef or pork), onions, garlic, and various herbs and spices. The dough is pleated into a distinctive twisted knot at the top, which helps to seal in the flavorful broth that forms inside during cooking. Adjarian Khachapuri Adjarian Khachapuri, also…
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ukranian dishes
Back to Home Borsch Ukrainian borscht is a traditional soup with beetroot as its main ingredient, giving it a distinctive red color. It also includes meat or bone broth, cabbage, potatoes, carrots, and various seasonings. There are many variations, including vegetarian ones. Borscht can be served hot or cold and is typically garnished with a…
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Dishes from different countries Ukranian dishes Armenian dishes Georgian dishes Belarusian dishes Turkish dishes Japanese dishes Korean dishes French dishes Spanish dishes
Dishes from different countries
