Dishes from different countries


Khinkali

Khinkali are traditional Georgian dumplings filled with a juicy mixture of minced meat (usually beef or pork), onions, garlic, and various herbs and spices. The dough is pleated into a distinctive twisted knot at the top, which helps to seal in the flavorful broth that forms inside during cooking.

Adjarian Khachapuri

Adjarian Khachapuri, also known as Acharuli or Ajaruli Khachapuri, is a traditional Georgian dish from the Adjara region. It is a boat-shaped bread filled with a mixture of melted cheese, butter, and topped with an egg yolk. โ€จ
Kharcho is a traditional Georgian soup known for its rich and hearty flavors. It typically features beef, rice, and a unique blend of spices, including khmeli suneli (a Georgian spice mix) and coriander


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