Back to Home
Borsch
Ukrainian borscht is a traditional soup with beetroot as its main ingredient, giving it a distinctive red color. It also includes meat or bone broth, cabbage, potatoes, carrots, and various seasonings. There are many variations, including vegetarian ones. Borscht can be served hot or cold and is typically garnished with a dollop of sour cream and fresh herbs.
Pampushki
Ukrainian pampushki (or pampushky) are traditional garlic bread rolls. These soft, yeasted buns are typically served with borscht, but they can accompany many other dishes as well.
One response to “ukranian dishes”
ZwvqRjK MLietyh adgV