Dishes from different countries

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Kimchi

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radish.

Tteokbokki

Tteokbokki is a popular Korean street food made from chewy rice cakes (tteok) cooked in a spicy, sweet, and savory sauce. The dish often includes fish cakes (eomuk), boiled eggs, and scallions.

One response to “korean dishes”

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