adjarian khachapuri

ingredients:

Dough:
2 cups all-purpose flour
1/4 ounce packet active dry yeast (1 1/2 tsp)
1/3 cup warm water
1/3 cup warm milk
1/2 teaspoon salt
1 tablespoon canola oil (plus a little extra)
Filling:
4 ounces feta cheese (crumbled)
4 ounces low-moisture mozzarella cheese (shredded)
3 large eggs
2 tablespoons unsalted butter

how to cook step by step

• Prepare the Beef:
• Heat olive oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides. Remove the beef and set aside.
• Cook the Vegetables:
• In the same pot, add the chopped onion and cook until softened. Add the minced garlic and cook for another minute.
• Simmer the Soup:
• Return the beef to the pot. Add the pureed tomatoes, Tkemali sauce (or red wine vinegar), bay leaves, ground coriander, smoked paprika, beef broth, and water. Bring to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
• Add the Rice:
• Add the rinsed rice to the pot and cook for another 20 minutes, or until the rice is tender.
• Finish the Soup:
• Stir in the chopped parsley and cilantro. Season with salt and pepper to taste. Let the soup sit off the heat for about 10 minutes before serving.
• Serve:
• Serve hot, garnished with additional fresh herbs if desired.
• Enjoy your homemade Kharcho soup!