vareniki with cherry

ingredients:

For the dough:
2 3/4 cups all-purpose flour
1 cup warm water
1 1/2 tablespoons honey
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon lemon juice
2 teaspoons traditional yeast
For the filling:
1 lb pitted cherries (fresh or frozen)
1/2 cup sugar

how to cook step by step

Prepare the Dough: In a large bowl, combine warm water, honey, and yeast. Let it sit for about 10 minutes until frothy. Add the flour, salt, lemon juice, and vegetable oil. Mix until a dough forms.
Knead and Rise: Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Filling: Toss the pitted cherries with sugar and let them sit at room temperature until they release their juices.
Shape the Vareniki: Roll out the dough on a floured surface to about 1/4-inch thickness. Using a round cutter or a glass, cut out 3-inch circles. Place a few cherries in the center of each circle and fold the dough over to form a half-moon shape. Pinch the edges to seal.
Cook the Vareniki: Bring a large pot of salted water to a boil. Add the vareniki in batches, making sure not to overcrowd the pot. Boil for about 5 minutes or until they float to the top. Remove with a slotted spoon.
Enjoy your cherry vareniki!