500 grams pork fat (with meat layers) 1 onion (optional) Salt to taste
how to cook step by step
Prepare the Pork Fat: Cut the pork fat into small cubes.
Fry: Heat a frying pan over medium heat. Add the diced pork fat and fry, stirring occasionally, until golden and crispy. This will take about 15-20 minutes.
Add Onion (Optional): If you want to add onion, dice it finely and add it to the shkvarki about 5 minutes before the end of frying. Fry until the onion is golden.
Season: Salt the shkvarki to taste and mix well.
Shkvarki can be served as a standalone dish or used as a topping for other dishes like potato pancakes (draniki) or porridge. Enjoy your meal!
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