Belarusian draniki are traditional potato pancakes made from finely grated potatoes mixed with onions, eggs, and sometimes flour. The mixture is seasoned with salt and pepper, then fried until golden brown and crispy on both sides.
Shkvarki are crispy pork cracklings, a popular snack and condiment in many Eastern European cuisines, including Ukrainian and Belarusian. They are made by frying small pieces of pork fat until they become golden and crunchy.