For the dough: 2 3/4 cups all-purpose flour 1 cup warm water 1 1/2 tablespoons honey 3 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon lemon juice 2 teaspoons traditional yeast For the filling: 1 lb pitted cherries (fresh or frozen) 1/2 cup sugar
how to cook step by step
Prepare the Dough: In a large bowl, combine warm water, honey, and yeast. Let it sit for about 10 minutes until frothy. Add the flour, salt, lemon juice, and vegetable oil. Mix until a dough forms. Knead and Rise: Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size. Prepare the Filling: Toss the pitted cherries with sugar and let them sit at room temperature until they release their juices. Shape the Vareniki: Roll out the dough on a floured surface to about 1/4-inch thickness. Using a round cutter or a glass, cut out 3-inch circles. Place a few cherries in the center of each circle and fold the dough over to form a half-moon shape. Pinch the edges to seal. Cook the Vareniki: Bring a large pot of salted water to a boil. Add the vareniki in batches, making sure not to overcrowd the pot. Boil for about 5 minutes or until they float to the top. Remove with a slotted spoon. Enjoy your cherry vareniki!
