Dishes from different countries

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  • Ukranian pampushki

    Ingridients: For the dough:400 grams all-purpose flour (about 2 3/4 cups)225 grams warm water (about 1 cup + 2 tsp)35 grams honey (about 1 1/2 Tbsp)21 grams vegetable oil (about 3 Tbsp)5 grams salt (about 1 tsp)5 grams lemon juice (about 1 tsp)9 grams traditional yeast (about 2 tsp)1 egg yolkFor the garlic sauce:3 cloves…

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  • Ukranian Borsch

    ingredients: 3 medium beets, peeled and grated4 tablespoons olive oil (divided)8 cups chicken broth (+ 2 cups water)3 medium Yukon potatoes, peeled and sliced into bite-sized pieces2 carrots, peeled and thinly sliced2 celery ribs, trimmed and finely chopped1 small red bell pepper, finely chopped (optional)1 medium onion, finely chopped4 tablespoons ketchup (or 3 tablespoons tomato…

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