Armenian lahmajun, also known as lahmajoun or lahmacun, is a delicious flatbread topped with a mixture of spiced minced meat (usually beef or lamb), finely chopped vegetables like onions, tomatoes, and peppers, and various herbs and spices. This dish is similar to a pizza but without cheese.
Chashushuli is a traditional Georgian stew made with meat, typically veal or beef, that is first fried and then stewed with tomatoes, onions, garlic, and a blend of herbs and spices.
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